My kids LOVE these. They are ridiculously yummy!
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This is RIDICULOUSLY good and something I love to make on a cold fall or winter day. It’s from Smitten Kitchen and I’ve been making it for years. I love buying the butternut squash from Costco or Sam’s when they already have it all cubed and ready to go…it makes this dish come together quickly.
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You don’t have to be attending a funeral to make this yummy dish. The name derives from the fact that this is pure, delicious, comfort food. Unlike some recipes though, mine doesn’t involve a yucky, processed can of cream-of-something soup. I won’t say it’s healthy, but it’s better than the processed stuff for sure. So good! We love having it at holiday dinners.
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The best corned beef recipe. So easy! We serve it at Easter & love the leftovers for Reuben sandwiches.
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We love dipping our homemade rolls into this at Thanksgiving and Christmas … it’s so delish!
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This stuff is INCREDIBLE! But don’t go into it thinking it’s regular “chili”. Picture spaghetti noodles with chili over the top - that’s what makes it Cincinnati style. I know the ingredient list looks long, but it’s mostly spices & comes together super fast. This is a McOmber family favorite & is perfect to make for a crowd.
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My kids say they like them even more than the Cinnabon classic. You know how the best part of a cinnamon roll is typically the gooey center? These are like that all the way through, with a yummy cream cheese frosting melted into the rolls. Our family tradition is to make these for Christmas morning, and also twice a year for our church’s semi-annual General Conference.
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These make ideal holiday cookies when festively decorated with icing, but they are also delicious without any adornment. The perfect gingerbread men cookies…from Martha Stewart’s Baking Handbook.
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I’ve always relied on Martha Stewart to teach me the best way to make anything…if I want it to also taste amazing! You’ll never go back to using the ready-made sugar cookie mix from the store, when you can make the best sugar cookies so simply.
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This cake makes for a lovely presentation, but is also simple & absolutely delicious! We like making this as a dessert for Christmas dinner, but it would also be great for Valentine’s Day, or any day!
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Rice pudding is so warm and soothing. What's not wonderful is slaving over a hot stove to get to it! This Quick Fix version is the perfect recipe for leftover cooked rice…which we always seem to have on hand after any meal that uses rice.
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You probably already have these ingredients in your pantry. I'm not trying to reinvent the wheel, just dessert, and sometimes that means taking what you have and mixing it all together! The sauce is also phenomenal spooned over sliced bananas.
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Use this sauce recipe as a base for all future sauce creations. You can make it with any berry variety or diced fruit, such as peaches, nectarines, plums, pears, and even citrus.
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Peanut butter and jelly infused into ice cream? Yup, and it's a slam dunk! Use your favorite preserves (raspberry, blackberry, orange marmalade) instead of grape, if desired. This recipe comes from one of my favorite cookbook authors for fast & family-friendly delicious meals….Robin Miller Quick Fix Meals.
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I love a good Creme Brulee, & making it is even MORE fun because you get to use a torch! Here, you get to combine Creme Brulee, with a layer of chocolate at the bottom of the cup. To me that’s perfection!.
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These are super easy, and all the flavor comes from the already done for you “Garlic and Herb Cheese”. Look for this specialty Boursin brand cheese near the goat cheese and other specialty cheeses at your grocery store.
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