Frozen Yogurt With Cinnamon-Spiked Blueberry Sauce

Use this sauce recipe as a base for all future sauce creations. You can make it with any berry variety or diced fruit, such as peaches, nectarines, plums, pears, and even citrus. Using confectioners' sugar does double duty; it adds sweetness while helping to thicken the sauce. Garnish with fresh mint sprigs when you want to impress someone. The is recipe comes from Robin Miller Quick Fix Meals.

SERVES 8
••
Two 10-ounce bags frozen blueberries
2 tablespoons confectioners' sugar
2 teaspoons ground cinnamon
4 cups vanilla frozen yogurt

Combine the blueberries, confectioners' sugar, and cinnamon in a medium saucepan, set over medium heat, bring to a simmer, and simmer until the sauce thickens, about 5 minutes.

Spoon the frozen yogurt into dessert bowls and top with the blueberry sauce.

STORAGE SAVVY:
This sauce can be made up to 3 days in advance and refrigerated until ready to use. Reheat the sauce in the microwave for 2 minutes on HIGH. You can also make a double batch and freeze leftovers in freezer bags or plastic containers. Thaw and reheat in the microwave or in a medium-size saucepan over medium heat.

Total Time: 10 minutes
PREP TlME: 5 MINUTES
ACTIVE COOKING TIME: 5 MINUTES