From RACHAEL RAY. This is an EXCELLENT pizza! You could also just use rotisserie chicken and season it before adding to the pizza.

From RACHAEL RAY 30-MINUTE GET REAL MEALS. Full of chicken, yummy veggies and topped with a bread crumb and lemon zest topping.

The saffron makes this extraordinary and flavorful. It’s also a cinch to make because of the time-saving rotisserie chicken. A simple salad on the side & dinner is done!

From RACHAEL RAY EXPRESS LANE MEALS. Love Chicken Piccata? Try this warm and flavorful super-salad-supper!

Grilling makes delicious pizzas. New tastes and textures come from first grilling one side of the crusts, then turning and topping the crust and grilling it until the tasty rounds are crisp. For the crust, I buy frozen dough balls by the case at the Sam's Club Food Court.

A fancy name for a meal that's ready in just minutes! Thanks to flavorful canned artichokes, diced tomatoes, heavy cream, and prepared basil pesto, you can toss together an exotic-tasting meal with grocery-store staples.

Adding apple juice to barbecue sauce is awesome. It adds a subtle sweetness and another layer of flavor. Here I add it to my ketchup-based barbecue sauce that's also spruced up with brown sugar, vinegar, Worcestershire sauce, soy sauce, garlic, and mustard powder. I like to serve this with Parmesan Fries (recipe included), and steamed broccoli.

From Giada’s Family Dinners. Grilled chicken cutlets are easy and beautiful, but they do have a tendency to dry out, so marinating them will help keep them moist, tender, and flavorful on the grill. The basil dressing gives them added freshness and lightens them up!

This recipe was inspired by an ethnic restaurant in New York City called Tamarind; their huge clay tandoor ovens give everything cooked in them an unmistakable flavor. This is a pretty good substitute for the real thing & is one of my kid's favorite recipes!