From Southern Living's SECRETS OF THE SOUTH’S BEST BARBEQUE. This is a great recipe for using up the loads of watermelon I tend to have on hand all summer long!

From Art Smith's KITCHEN LIFE. Because this slushy, satisfying drink can be served anytime during the day (as a low-fat, on-the-go breakfast; a light lunch; a between-meal snack; and so on), I like to make a blenderful in the morning and store it in the freezer.

From Barefoot Contessa Back to Basics. This breakfast treat is an explosion of fruit flavor. If you want it even easier, use frozen strawberries and peaches. It's good for a special weekend breakfast but also delicious for an afternoon pick-me-up.

From Barefoot Contessa Parties. I love to serve these smoothies instead of orange juice for Sunday breakfast. You can substitute raspberries for the mango to make banana raspberry smoothies. Yummmm. . . .

From Ina Garten's 'The Barefoot Contessa Cookbook'. If traditional hot chocolate is so delicious and comforting, I thought, why not white hot chocolate? Nothing could be easier, and it is very satisfying on a cold winter day.

From Ina Garten's 'The Barefoot Contessa Cookbook'. Who doesn't love hot chocolate on a cold winter day? This hot chocolate has wonderful depth of flavor from two kinds of chocolate, and pure vanilla. I sometimes even serve it for dessert with whipped cream, but it's good anytime, especially for a weekend breakfast.

Another great Rachael Ray recipe! Pour pina coladas into glasses on top of the strawberry puree. The puree will run up through the pina coladas, creating a lava flow effect.

Cook in crockpot, ladle into individual mugs, and dollop with whipped cream; sprinkle with cinnamon. Drizzle with additional caramel topping. So decadent!