From Katie Lee's 'The Comfort Table'. This recipe is truly decadent-it's borderline sinful. I love baking French toast in a casserole dish because it's way less work and can even be assembled the night before.
Read MoreThis is wonderful served with your Thanksgiving or Christmas turkey (or even over chicken or pork at any other time of year). You could eat it with a spoon it's so good - just the right amount of tart & sweet!
Read MoreThis is WONDERFUL stuff! You can dress it up with other fruit, such as mandarin oranges, raspberries, blueberries, mango…you name it! But strawberries continue to be my favorite.
Read MoreThese come together super quick due to a reliance on boxed mix and store-bought caramels.
Read MoreHoly cow! Chocolate…peanut butter…and cream cheese? Uh, yes please! If you wanted to make these even quicker you could just use a boxed mix for the brownie portion, and just swirl in the Peanut Butter Filling part.
Read MoreI know these have “Oreo” in the name…but they are SO much better than that. I have to be careful about making these, because I really can’t control myself around these. Neither can anyone else in my family. These are super fun to bring to family reunions or get togethers. You can make a big batch ahead of time and freeze them.
Read MoreTried and true Christmas cookie plate favorite!
Read MoreThis is the tried and true recipe we go back to over and over again.
Read MoreI adore making these around Thanksgiving and Christmas! The smell fills the house…the cloves, ginger, and molasses bring on the holiday cheer.
Read MoreIf you like Almond Joy’s, you’ll love these!
Read MoreThese will absolutely melt in your mouth!! So good! We love including these on Christmas goodie plates and taking them to events.
Read MoreThis is the recipe I took away to college with me when I left for BYU. My kids all have it memorized and make them all the time!
Read MoreWhen I need a chocolate fix…this is often what I turn to.
Read MoreI was first served this cake at a baby shower in Louisville, Kentucky…asked for the recipe on the spot. It’s super easy to make and is requested as the birthday cake of choice for almost every birthday in our home. Our kids didn’t learn the true name of the cake until they were much older. For a very long time it was simply known as Heath Cake. ;)
Read MoreYou notice this doesn’t include the “cake” recipe? That’s because the cake is just a side note…any chocolate cake will do. The FROSTING is the main event! A McOmber favorite growing up…especially with only a small amount of cake below a double batch of frosting.
Read MoreCheesecake and Oreos…need I say more?
Read MoreThis is one of my dad's specialties. We love his cheesecake! We requested this constantly as kids. I once at myself sick on it, because I just couldn’t stop…it’s that good. Don’t be like me - maybe stop at 2 slices. ;) You can also make these into individual cheesecakes by pressing them into jars.
Read MoreA McOmber staple from my sis-in-law, Jen. This is our go-to, super fast, ready for ice cream in minutes…sauce. Easy!
Read MoreAnother McOmber family staple from my sis-in-law, Jen. I attribute a lot of my love for cooking…to her.
Read MoreI LOVE a good Molten Lava Cake. But most of them don’t have enough “molten”. I want lots of the gooey, saucy goodness. This cake does the trick and is SUPER easy to make.
Read More